About us
Tea-Dynasty
It all began with a single tea leaf. For over thirty‑plus years, three generations have devoted themselves to tea‑making, staying true to their original aspiration of crafting tea with sincerity and operating on integrity.
In 1989, Mr. Chen Baozang, the grandfather, founded Xianxian Tea House. Back then, the business focused purely on tea trading and laid its foundation with honesty and steadfastness.
In 1997, Mr. Chen Wendun, the second‑generation heir, took over the family tea legacy and established Xianxian Pu‑er Tea Grand Garden. It boasts an extensive collection of aged Pu‑er teas, ranging from century‑old vintage teas to contemporary aged Pu‑er series, alongside fine artware including ceramics and purple‑clay teawares. He integrated tea with poetry, calligraphy and painting, compiling and publishing the Chronicles of Pu‑er Tea book series. Tea thus became more than just a beverage, embodying profound cultural heritage. He upheld traditions with craftsmanship and broke new ground through down‑to‑earth efforts.
In 2019, Ms. Chen Jiayi, the third‑generation inheritor, returned home after completing her nutrition studies in the United Kingdom. Building upon her father’s achievements, she launched the brand Xianxian Tea Dynasty. Centered on three‑generational heritage and reimagining aged‑tea drinking for modern times, the brand blends Pu‑er tea with medicinal‑and‑edible homologous ingredients. It adheres to independent R&D and scientific formulas, and rigorously controls product quality. This unlocks new health‑oriented value for traditional Pu‑er tea.
A Pu‑er Tea Research Center, Class‑100,000 dust‑free manufacturing plant and operation hub have been set up in the Hengqin Guangdong‑Macao Deep‑Depth Cooperation Zone to build a full industrial chain. Rooted in Macao, manufactured in Hengqin, the brand commits to the scientific advancement and high‑quality development of Pu‑er tea.
Carrying forward three generations of heritage, Xianxian Tea Dynasty combines time‑honoured wisdom with modern science, ensuring every cup of tea is safe and wholesome to drink.
In 1989, Mr. Chen Baozang, the grandfather, founded Xianxian Tea House. Back then, the business focused purely on tea trading and laid its foundation with honesty and steadfastness.
In 1997, Mr. Chen Wendun, the second‑generation heir, took over the family tea legacy and established Xianxian Pu‑er Tea Grand Garden. It boasts an extensive collection of aged Pu‑er teas, ranging from century‑old vintage teas to contemporary aged Pu‑er series, alongside fine artware including ceramics and purple‑clay teawares. He integrated tea with poetry, calligraphy and painting, compiling and publishing the Chronicles of Pu‑er Tea book series. Tea thus became more than just a beverage, embodying profound cultural heritage. He upheld traditions with craftsmanship and broke new ground through down‑to‑earth efforts.
In 2019, Ms. Chen Jiayi, the third‑generation inheritor, returned home after completing her nutrition studies in the United Kingdom. Building upon her father’s achievements, she launched the brand Xianxian Tea Dynasty. Centered on three‑generational heritage and reimagining aged‑tea drinking for modern times, the brand blends Pu‑er tea with medicinal‑and‑edible homologous ingredients. It adheres to independent R&D and scientific formulas, and rigorously controls product quality. This unlocks new health‑oriented value for traditional Pu‑er tea.
A Pu‑er Tea Research Center, Class‑100,000 dust‑free manufacturing plant and operation hub have been set up in the Hengqin Guangdong‑Macao Deep‑Depth Cooperation Zone to build a full industrial chain. Rooted in Macao, manufactured in Hengqin, the brand commits to the scientific advancement and high‑quality development of Pu‑er tea.
Carrying forward three generations of heritage, Xianxian Tea Dynasty combines time‑honoured wisdom with modern science, ensuring every cup of tea is safe and wholesome to drink.
Tea-Dynasty
World of teas
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Different Teas
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